Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

Sunday, 26 June 2011

LOW FIBRE DIET

Fibre is a special type of carbohydrate that passes through the human digestive system unchanged  . It makes food stay in the stomach for more time and does not make us feel hungry .  It slows digestion and absorption , softens stool , keeps blood sugar on an even level and prevents us from many diseases ranging from constipation to colorectal cancer . So proper fibre intake is necessary in the daily food .We can take fibre from fruits , vegetables , legume , fish .

SOURCES OF FIBRE
Cereals , corn , porridge , beans , fish , egg
Vegetables
Carrot , cabbage , tomato , onion
Fruits
Pear , apricot , banana , apple , grapes



CAUSES OF LOW FIBRE
Lack of vegetable intake
Lack of fruit intake
Lack of intake of wheat and corn

SIGNS OF LOW FIBRE IN BODY
Indigestion
Pain abdomen
Vomiting
Constipation            
Heart problem
Diabetes
Weight gain
Colorectal cancer

HOW TO PROTECT
An average intake of 25-30 grams fibre can protect against all these problems .
In order to take this much of fibre you may follow the following regimen .
Take at least two cups of either fruits or vegetables daily .
Take beans / kidney half cup daily .
 
 

Wednesday, 8 June 2011

BERI BERI : VITAMIN B DEFICIENCY

Beri beri is a disease which is caused by the deficiency of vitamin B ( Thiamine ) .  It may be wet or dry . Wet beri beri affects the cardiovascular system whereas dry beri beri affects the nervous system . It may be seen in the infants of 2-4 months of age where it is called infantile beri beri .

 
CAUSES
Deficiency of vitamin B in diet which may occur during pregnancy or breastfeeding
 Liver disease
Alcoholism
Goiter
Eating over cooked food
Eating stale fruits and vegetables

SIGNS / SYMPTOMS
Anorexia
Pain in abdomen
Nausea
Irritability
Loss of sensations in the hands and feet
Joint pains
Muscular pains                                        
Fatigue
Shortness of breadth
Increased heart rate
Paralysis of the limbs

PREVENTION
Eating fruits , meat , fish and green vegetables
Intake of milk
Use of wheat and rice
Use of balanced diet